Location: London, UK
Industry: Hospitality / Food & Beverage
Job Type: Full-Time / Part-Time
Salary: GBP 25.00 – GBP 30.00 per hour

Job Overview

IIQAF Group is looking for a reliable and customer-focused Cashier to join our hospitality team in London. The successful candidate will manage cash handling, point-of-sale operations, guest transactions, and financial record-keeping while providing excellent customer service.

This role is perfect for candidates searching for Cashier jobs in London, Hospitality Cashier UK, Front-of-House Cashier London, Restaurant Cashier positions, or Hotel Cashier roles.

Key Responsibilities

• Process guest payments accurately using cash, credit/debit cards, and digital payment methods
• Operate POS systems efficiently and accurately
• Handle cash, receipts, and financial transactions responsibly
• Maintain accurate financial records and daily cash reports
• Provide exceptional customer service and guest interaction
• Resolve billing discrepancies and guest inquiries promptly
• Ensure compliance with hospitality financial policies and data security
• Assist with front-of-house operations during peak periods
• Maintain a clean, organized, and professional work environment

Required Skills & Qualifications

• Proven experience as a Cashier, Hospitality Cashier, or Front-of-House Operator
• Excellent numeracy, attention to detail, and organizational skills
• Strong communication and interpersonal abilities
• Familiarity with POS systems and payment processing
• Ability to work in a fast-paced hospitality environment
• Professional and courteous guest service orientation

Preferred Qualifications

• Previous experience in restaurant, hotel, or bar cashier operations
• Knowledge of cash handling, balancing, and reconciliation procedures
• Ability to work flexible shifts, evenings, and weekends

Why Join IIQAF Group

• Competitive pay: GBP 25.00 – GBP 30.00 per hour
• Work in a dynamic and professional hospitality environment in London
• Opportunities for growth in hospitality operations and management
• Collaborative, supportive, and guest-focused team