Description

We are seeking an experienced and dedicated Chef / Cook to join our esteemed hospitality team. In this pivotal role, you will be responsible for crafting exquisite culinary creations that align with our commitment to exceptional dining experiences. As a Chef / Cook, you will utilize your culinary expertise to prepare a diverse range of dishes, ensuring the highest standards of quality and presentation. You will collaborate closely with the kitchen staff and management to develop seasonal menus, implement cost-effective practices, and maintain a clean and organized kitchen environment.

Responsibilities

• Prepare and cook delicious and visually appealing dishes according to menu specifications
• Collaborate with the kitchen team to ensure timely and efficient food production
• Maintain cleanliness and organization in the kitchen area
• Monitor food stock levels and place orders as needed
• Adhere to food safety and sanitation standards

Requirements

• Proven experience as a Chef or Cook in a hospitality setting
• Knowledge of various cooking techniques and cuisines
• Ability to work in a fast-paced environment and handle pressure
• Excellent communication and teamwork skills
• Attention to detail and creativity in food presentation

Qualifications

• Culinary degree or relevant certification
• Valid food handler's permit
• Strong understanding of kitchen equipment and procedures
• Flexible schedule, including weekends and holidays

Benefits

• Competitive salary
• Opportunities for career growth and development
• Employee discounts on dining and services
• Positive and inclusive work environment