Company: IIQAF Group
Industry: Hospitality
Location: Canada (On-site)
Job Type: Full-time / Permanent
Pay: CAD 80,000.00 – CAD 90,000.00 per year

Job Overview

IIQAF Group is hiring an experienced Chef / Cook to join our hospitality operations in Canada. The successful candidate will be responsible for food preparation, menu execution, kitchen operations, and maintaining high culinary standards across hotel, restaurant, or hospitality environments.

This role is ideal for a passionate culinary professional with strong knowledge of commercial kitchens, food safety, menu planning, and high-volume food production.

Key Responsibilities

• Prepare, cook, and present high-quality meals according to menu specifications and recipes
• Manage daily kitchen operations, food preparation, and service execution
• Ensure compliance with food safety, sanitation, and hygiene standards (HACCP)
• Monitor food quality, portion control, and presentation
• Assist with menu planning, inventory management, and food costing
• Maintain clean, organized, and efficient commercial kitchen environments
• Collaborate with kitchen staff to ensure timely food service
• Adhere to hospitality industry standards and company policies

Required Skills & Qualifications

• Proven experience as a Chef, Cook, or Culinary Professional in the hospitality industry
• Strong knowledge of commercial kitchen operations and food preparation techniques
• Understanding of food safety regulations and hygiene standards
• Ability to work in a fast-paced hospitality environment
• Excellent time management and teamwork skills
• Passion for quality, consistency, and customer satisfaction

Preferred Qualifications

• Culinary certification or professional cooking diploma
• Experience in hotels, resorts, fine dining, or high-volume restaurants
• Knowledge of international cuisine, menu development, and plating standards
• Ability to work flexible shifts, weekends, and holidays

Why Join IIQAF Group

• Competitive salary: CAD 80,000 – CAD 90,000 per year
• Stable, long-term role in the Hospitality sector
• Opportunities for career growth and culinary development
• Supportive and professional kitchen environment