Company: IIQAF Group
Industry: Hospitality
Location: Canada (On-site)
Job Type: Full-time / Permanent
Pay: CAD 40,000.00 – CAD 60,000.00 per year (base pay; tips may apply where applicable)

Job Overview

IIQAF Group is hiring friendly and customer-focused Restaurant Servers to deliver exceptional dining experiences within our hospitality operations across Canada. The ideal candidate will have experience in food and beverage service, guest relations, order taking, and table service, ensuring high standards of service, accuracy, and customer satisfaction.

This role is perfect for individuals passionate about hospitality, customer service, and fast-paced restaurant environments.

Key Responsibilities

• Greet and seat guests, ensuring a welcoming and professional dining experience
• Take accurate food and beverage orders and enter them into POS systems
• Serve food and drinks promptly while maintaining service quality standards
• Provide menu knowledge, recommendations, and respond to guest inquiries
• Ensure table cleanliness, setup, and presentation
• Process payments accurately and manage cash and POS transactions
• Coordinate with kitchen and bar staff to ensure timely service
• Follow food safety, hygiene, and hospitality service standards
• Handle guest concerns professionally to ensure customer satisfaction

Required Skills & Qualifications

• Proven experience as a Restaurant Server, Food Server, or Waiter/Waitress
• Strong knowledge of food and beverage service procedures
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced hospitality environment
• Strong attention to detail and time management skills
• Customer-focused attitude with a professional appearance

Preferred Qualifications

• Experience in hotels, restaurants, cafés, or fine dining establishments
• Familiarity with POS systems and order management software
• Smart Serve or equivalent food and alcohol service certification
• Availability to work flexible shifts, evenings, weekends, and holidays

Why Join IIQAF Group

• Competitive base pay: CAD 40,000 – CAD 60,000 per year
• Opportunity to earn tips and performance-based incentives
• Stable employment within the Hospitality industry
• Supportive team environment and growth opportunities