About Kathmandu Kitchen

Since 2013, Kathmandu Kitchen has been the go-to place in the Netherlands for authentic Indian and Nepalese dishes. With four successful locations and a growing team, we offer an inspiring work environment where quality, tradition, and collaboration are central. We invest in our people and create room to grow, learn, and take on responsibility.

Position: Independently Working Chef — Duties and Responsibilities

• Independently working chef
• Employment type: Full-time / 38 hours per week
• Salary indication: €2,500 – €3,250 gross per month, excluding holiday pay
• Employment conditions in accordance with the Hospitality Sector Collective Labour Agreement (Horeca CAO)
• Carrying out preparatory tasks such as washing, cutting, (pre-)cooking, mixing, stirring, etc.
• Assessing the quality of products/ingredients (freshness, shelf life, etc.) and preparing tools
• Executing preparations while monitoring and adjusting quality, doneness, taste, colour, consistency, etc. as needed
• Preparing orders for service/dispatch
• Ensuring compliance with safety regulations, occupational health and safety rules (Arbo), HACCP, and working and presentation methods

We are looking for someone who

• Has demonstrable knowledge of basic kitchen techniques
• Can work independently and in a structured manner
• Is communicatively proficient in Dutch or English
• Is willing to undergo internal training if necessary

What do we offer you?

• A stable and dynamic workplace within a growing family business
• A close-knit, multicultural team with room for personal development
• Salary indication: €2,500 – €3,250 gross per month, excluding holiday pay
• Travel expense reimbursement and daily clean workwear
• Internal training and opportunities for advancement
• A professional work environment with clear structures and room for initiative
• Varied shifts with individual responsibilities

Apply now 
Do you see yourself as part of our team? Send your motivation letter and CV to info@kathmandukitchen.nl.