Company Overview

The Manhattan Project Beer Company was founded in 2016 by a group of beer enthusiasts with backgrounds in engineering, software, finance, and graphic arts, inspired by the experimental spirit of the Manhattan Project.

Our core focus is to…

…make Beautiful Beer because People Deserve Better.

We only hire people who resonate with the core values that have gotten us to where we are. They are as follows:

1. Passion for Excellence
2. Truth
3. Respectful
4. Positive Energy
5. Understands Quality
6. Ownership

Responsibilities

• Brew, CIP, and maintain brewing systems (30 bbl, 3 bbl, 10 gal)
• CIP fermentation and brite tanks
• Operate and maintain centrifuge
• Operate and maintain CIP skid
• Perform daily measurements and sensory analysis of product in process, and make process decisions to ensure quality
• Perform fermentation additions including dry hops, fruit, finings, etc.
• Carbonate brite beer to spec
• Krausen beer from fermentation vessels
• Rack product in and out of oak barrels
• Keg pilot batches
• Log production activities on brew sheets and in brewery management software
• Maintain a clean production area
• Drive and operate forklift and scissor lift
• Participate in product development meetings, sensory panels, and product description meetings

Schedule Rotation

• Morning shift (A) 7am-3pm
• Morning shift (B) 6am-3pm
• Afternoon shift (A) 12pm-8pm
• Afternoon shift (B) 3pm-11:30pm
• Rotating weekend duties- approximately 2 hours; biweekly

Compensation and Benefits

• Competitive salary
• Relocation assistance provided
• Health Share program (50% company contribution)
• PTO: Officially two weeks per year, with flexibility for high performers
• Discounts on food, beer, and company products
• Production area is climate controlled
• Company sponsored gym memberships
• Opportunity for professional growth

Experience

• 2+ years professional brewing experience required
• Excellent problem-solving and organizational abilities
• Ability to lift up to 55 lbs and work in a fast-paced, physically demanding environment
• Familiarity with safety protocols related to beer production