Description

Manhattan Project Beer Company is seeking an experienced and loyal leader of our culinary program. As the Kitchen Manager, you will play a crucial role in overseeing the kitchen operations, ensuring food quality and managing our kitchen staff. Your contribution will be vital in maintaining high standards of food preparation and safety, ultimately enhancing the overall dining experience for our customers. The ideal candidate is a strong leader with excellent culinary knowledge, team management skills, and a passion for high standards. 

Responsibilities:

• Supervise kitchen staff and coordinate food preparation activities.
• Ensure compliance with sanitation and safety regulations.
• Develop and implement menus in collaboration with the executive team.
• Monitor food costs and manage inventory levels effectively.
• Train and mentor kitchen employees on proper cooking techniques and procedures.
• Oversee the maintenance of kitchen equipment and cleanliness.
• Collaborate with the management team to plan and execute special events or promotions.
• Maintain a clean and organized kitchen environment at all times.

Requirements:

• Proven experience as a Kitchen Manager, or similar role in the hospitality industry.
• Strong knowledge of food safety and sanitation regulations.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and make quick decisions.
• In-depth understanding of kitchen operations and procedures.
• Capability to manage a diverse team and delegate tasks efficiently.
• Creativity in menu planning and food presentation.
• Attention to detail and a focus on quality and customer satisfaction.