Description

Manhattan Project Beer Co is seeking an experienced Line Cook to join our team. As a Line Cook, you will play a key role in delivering high-quality dishes that pair perfectly with our craft beers. You’ll thrive in a fast-paced environment, work collaboratively with our culinary team, and uphold our commitment to exceptional food and guest experiences.

Responsibilities:

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of your workstation.
• Collaborate with the kitchen team to ensure timely service during high-volume shifts.
• Assist in prepping ingredients, portioning, and stocking supplies.
• Follow food safety and sanitation guidelines.
• Contribute ideas for seasonal menu updates and specials.

Requirements:

• Food Safety Certification required
• Previous experience as a line cook or in a similar kitchen role.
• Strong attention to detail and commitment to quality.
• Ability to work effectively in a team environment.
• Excellent time management, communication and organizational skills.
• Flexibility to work evenings, weekends, and holidays as needed.