Description

NextGen Hospitality Solutions is looking for an Executive Chef / Executive Kitchen Manager to join our vibrant team in Boca Raton. This full-time, on-site position is perfect for those at the entry level who are enthusiastic about culinary arts and eager to lead in a specialty market environment.

As the Executive Chef / Executive Kitchen Manager, you will play a pivotal role in overseeing kitchen operations, menu development, and ensuring high-quality food preparation. Your creativity and leadership will help define our culinary offerings and enhance our restaurant's reputation within the community. We offer a competitive salary range of $90,000 - $100,000 annually, along with opportunities for growth within our organization.

Responsibilities

• Oversee daily kitchen operations to ensure efficient workflow
• Develop and implement seasonal menus and special dishes
• Maintain high standards of food quality and presentation
• Manage kitchen staff and provide training and mentorship
• Ensure compliance with food safety and sanitation regulations
• Monitor inventory levels and assist with ordering supplies
• Collaborate with management to enhance the dining experience
• Handle customer feedback and make adjustments as necessary

Requirements

• High school diploma or equivalent; culinary degree preferred
• Passion for cooking and creativity in menu design
• Strong leadership and interpersonal skills
• Ability to work in a fast-paced environment
• Understanding of food safety and hygiene practices
• Excellent communication and team collaboration abilities
• Willingness to learn and adapt to new culinary techniques
• Prior experience in a kitchen environment is an advantage