Description

NextGen Hospitality Solutions is on the lookout for a passionate and driven General Manager of Commissary Operations to join our team in Vernon. This full-time, on-site position offers an excellent opportunity for entry-level candidates eager to make a significant impact in the restaurant industry.

In this role, you will oversee the daily operations of our commissary facility, ensuring that we provide top-notch services and food products to our clients. Your contributions will be vital in maintaining our reputation for excellence and efficiency in a fast-paced environment, as you work closely with team members to streamline operations and enhance customer satisfaction.

We offer a competitive salary range of $90,000 - $100,000 annually, along with comprehensive benefits and opportunities for personal and professional growth within the hospitality sector.

Responsibilities

• Manage day-to-day operations of the commissary, ensuring high standards of quality and efficiency
• Supervise and train staff to ensure adherence to safety and hygiene practices
• Oversee inventory management and procurement processes
• Develop and implement operational procedures to optimize workflow
• Collaborate with culinary teams to meet client needs and enhance service delivery
• Monitor performance metrics and prepare regular reports for management
• Maintain compliance with health and safety regulations
• Foster a positive working environment and promote teamwork among staff

Requirements

• High school diploma or equivalent; relevant experience in the restaurant industry is a plus
• Strong leadership and interpersonal skills
• Ability to adapt in a fast-paced, dynamic environment
• Basic knowledge of food safety and sanitation regulations
• Strong organizational and time management skills
• Excellent communication skills, both verbal and written
• Proficiency in Microsoft Office Suite
• Ability to work flexible hours, including weekends and holidays when necessary