Description

We are currently seeking a skilled and experienced General Manager of Dining Services. As the General Manager, you will play a crucial role in overseeing the dining operations within our organization, ensuring exceptional service delivery and customer satisfaction. You will be responsible for managing a team, implementing strategic initiatives, and maintaining high standards of quality and efficiency in our dining services department.

This role is vital to our company's success as it directly impacts the overall dining experience for our guests and contributes to the reputation of our establishment. The General Manager of Dining Services will lead various projects aimed at enhancing the dining services, optimizing operational processes, and driving revenue growth. Strong leadership, organizational, and customer service skills are essential for this position.

Responsibilities:

• Develop and implement dining service standards and procedures
• Manage and train dining services staff to ensure exceptional customer service
• Oversee inventory management and ordering of supplies
• Collaborate with culinary team to create innovative menus
• Monitor dining area cleanliness and ambiance
• Handle customer inquiries, comments, and complaints
• Conduct regular performance evaluations of staff
• Ensure compliance with health and safety regulations

Requirements:

• Proven experience in a similar role within the hospitality industry
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Knowledge of food and beverage operations
• Ability to work in a fast-paced environment
• Problem-solving and decision-making skills
• Attention to detail and organizational skills
• Flexibility to work evenings, weekends, and holidays as needed