Description

NextGen Hospitality Solutions is looking for a dedicated Kitchen Manager to join our vibrant team in Columbus. This full-time, on-site position is an excellent opportunity for an individual eager to lead a dynamic kitchen environment within the thriving restaurant industry.

As a Kitchen Manager, you will oversee daily kitchen operations, ensuring that our culinary team delivers exceptional dishes while maintaining high standards of food safety and quality. You will play a crucial role in menu planning, inventory management, and staff training, contributing to the overall success of our restaurant and enhancing the dining experience for our guests.

We offer a competitive salary, reflecting the industry standards, and foster a culture of growth and collaboration, where your contributions will directly impact our success.

Responsibilities

• Manage daily kitchen operations, ensuring efficient workflow and high-quality food preparation
• Supervise and train kitchen staff, fostering a positive work environment
• Collaborate with chefs to develop and update menu offerings
• Ensure compliance with health and safety regulations
• Monitor inventory levels and manage ordering of supplies
• Assist in budgeting and controlling food costs
• Handle customer complaints and feedback professionally
• Implement and maintain kitchen policies and procedures

Requirements

• Associate degree in Culinary Arts or related field
• Proven experience in a kitchen management role
• Strong leadership and communication skills
• Knowledge of food safety standards and regulations
• Ability to work in a fast-paced environment and manage multiple tasks
• Excellent organizational and time-management skills
• Experience with inventory management systems
• Passion for culinary excellence and guest satisfaction