Description

NextGen Hospitality Solutions is excited to announce an opening for a Restaurant Kitchen Manager at our location in Downers Grove. This full-time, on-site position is ideal for those looking to kickstart their career in the vibrant hospitality industry.

As a Restaurant Kitchen Manager, you will play a vital role in overseeing daily kitchen operations, ensuring that our team delivers exceptional culinary experiences to our guests. This position offers a unique opportunity to manage kitchen staff, maintain inventory, and uphold our high standards for food quality and safety. Join us in shaping a dynamic culinary environment where creativity and teamwork thrive.

We offer a competitive salary range of $50,000 - $65,000 annually, along with benefits that support your professional development and well-being.

Responsibilities

• Oversee daily kitchen operations and staff management
• Ensure food safety and sanitation standards are met
• Manage inventory and order supplies as needed
• Assist in menu planning and food preparation
• Train and mentor kitchen staff to enhance their skills
• Monitor kitchen performance and implement improvements
• Coordinate with front-of-house staff for seamless service
• Handle customer inquiries and feedback regarding food quality

Requirements

• High school diploma or equivalent
• Strong interest in culinary arts and kitchen management
• Ability to work in a fast-paced environment
• Excellent communication and leadership skills
• Basic knowledge of food safety and sanitation practices
• Willingness to learn and adapt to new techniques
• Team player with a positive attitude
• Availability to work flexible hours, including weekends and holidays