Description

NextGen Hospitality Solutions is on the lookout for a dedicated Restaurant Manager to lead our Scratch Kitchen in the upscale casual dining sector, located in Carmel. This full-time, on-site role offers an exciting opportunity to manage a vibrant culinary team and create memorable dining experiences for our guests.

As the Restaurant Manager, you will be at the forefront of our operations, ensuring exceptional service and high-quality food. You will oversee daily operations, manage staff, and maintain our commitment to excellence in both cuisine and hospitality. This position plays a crucial role in driving the success of our restaurant and enhancing customer satisfaction.

We offer a competitive salary range of $65,000 - $75,000 annually, along with a comprehensive benefits package and opportunities for professional development in the thriving restaurant industry.

Responsibilities

• Oversee daily restaurant operations and ensure compliance with health and safety regulations
• Manage and train staff to provide exceptional customer service
• Develop and implement menus that reflect the brand's culinary vision
• Monitor inventory levels and manage food costs effectively
• Maintain high standards of food quality and presentation
• Address customer inquiries and resolve any issues promptly
• Conduct regular staff meetings to promote communication and team dynamics
• Analyze financial reports and develop strategies to improve profitability

Requirements

• Proven experience as a Restaurant Manager or in a similar role in the restaurant industry
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• In-depth knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and manage multiple priorities
• Strong problem-solving skills and attention to detail
• Experience with inventory management and cost control
• A passion for delivering outstanding dining experiences