Description

Our Service dept is seeking an Entry-Level Dietary Manager to join our team in the Food Production industry. As a full-time employee, you will be working on-site in San Rafael, ensuring the nutritional needs of our clients are met through effective dietary management. If you are passionate about food production and have a desire to make a positive impact on people's health and well-being, we would love to have you on board!

Responsibilities:

• Plan and oversee the preparation of nutritious meals for clients
• Develop and implement dietary plans based on individual needs and restrictions
• Ensure compliance with dietary regulations and standards
• Manage inventory and budget for food supplies
• Train and supervise dietary staff to maintain high-quality service

Requirements:

• Knowledge of nutrition principles and dietary requirements
• Strong organizational and time management skills
• Excellent communication and interpersonal abilities
• Ability to work effectively in a team environment
• Previous experience in food production or dietary management is a plus