General Overview: The role requires proficiency across various plant operations and responsibilities.

 The individual will be tasked with relief duties in several key areas, including: Milk Receiving, Vat Operations, Table Operations, Molding Operations, Brine Room Attending, and Packaging Leadership. 

A comprehensive understanding of all production, packaging, sanitation, and whey plant processes is essential.

Rotating Shifts & Rotating Days Off

Hiring Bonus $1500

#### Core Responsibilities:

- Execute all duties associated with the Vat Operator position.

- Fulfill all responsibilities related to Table Operations.

- Manage Cook/Operator functions effectively.

- Oversee the Milk Receiving process.

- Operate Loaders as required.

- Lead in all aspects of Production as needed.

- Perform Scale Operator duties.

- Operate Reverse Osmosis (RO) equipment as necessary.

- Carry out responsibilities as a Recon Attendant.

- Undertake additional tasks as needed to ensure the safe, sanitary, and efficient operation of the facility.

- Maintain a safe working environment for all personnel and ensure compliance with relevant state and federal health and safety regulations.

- Commit to safety practices, ensuring that every employee departs in the same condition as they arrive.

- Adhere strictly to Good Manufacturing Practices (GMP) and operate within corporate standards regarding regulatory compliance, food safety, quality assurance, and sanitation requirements.

#### Compliance and Training:

- Follow all quality, safety, and GMP policies, reporting any discrepancies promptly.

- Attend mandatory training sessions, including Safety, GMP, Hazard Analysis and Critical Control Points (HACCP), and Safe Quality Foods (SQF).

- Actively monitor and execute corrective actions as necessary for critical control points outlined in the plant's HACCP plan.

- Ensure all documentation is completed accurately and submitted in a timely manner.

The specifications provided herein outline the general scope and level of responsibilities expected of the position. It is not an exhaustive list; additional duties may be assigned as necessary.

#### Minimum Qualifications:

**Education and Experience:**

- High School Diploma or GED is preferred, but not mandatory.

- Previous experience in a cheese manufacturing environment is required.

- Must be able to obtain a Weighing/Sampling License.

- Must acquire a Pasteurization License.

**Knowledge, Skills, and Abilities:**

- Proficiency in basic mathematical concepts.

- Familiarity with computer systems and basic SAP functions.

- Ability to read, write, and communicate effectively in English.