Position Overview:
The Golf Course Bar Supervisor is responsible for overseeing the daily operations of the clubhouse bar, ensuring exceptional service, maintaining a welcoming atmosphere, and managing staff. This role involves coordinating with the food and beverage team to deliver a memorable experience for golf guests and club members.

Key Responsibilities:

• Supervise and coordinate the activities of bartenders and bar staff to ensure efficient service.
• Monitor inventory levels of beverages, supplies, and equipment; place orders as needed.
• Ensure all alcohol and beverage service complies with legal regulations and club policies.
• Maintain cleanliness, organization, and safety standards in the bar area.
• Provide excellent customer service, addressing guest inquiries and resolving issues promptly.
• Train and mentor bar staff on service techniques, beverage preparation, and club policies.
• Develop and suggest new drink menus, specials, and promotions to enhance guest experience.
• Handle cash register operations and maintain accurate sales records.
• Collaborate with the clubhouse management team to coordinate events and special functions.
• Enforce responsible alcohol service and ensure a safe environment for all guests.
   

Qualifications:

• Proven experience as a bartender, bar supervisor, or similar role, preferably in a golf club or hospitality setting.
• Knowledge of mixology, beverage preparation, and inventory management.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong customer service skills and professionalism.
• Certification in responsible alcohol service (if required by local regulations).
   

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry supplies up to 25 lbs.
• Flexibility to work evenings, weekends, and holidays as needed.